The Art of Pie
At Whidbey Pies, we have devoted ourselves to the lost art of artisan pie-making since 1986 because we believe that the simple art of pie fulfills our essential human cravings for connection: to childhood memories, to the bounty of garden and orchard, and to the nurturing pleasures of good food made with love and care.

Jan Gunn, Owner "Pie Queen of Whidbey Island"

Mouth-watering Favorites
We hand-craft our delicious fruit pies in our professional kitchens on Whidbey Island, Washington, using natural, locally-grown ingredients.

In addition to our much-celebrated Loganberry pies, other year-round offerings include Black Raspberry, Boysenberry, Cherry, Granny Apple, Loganberry and Marionberry. We also create seasonal favorites like Apple Cranberry Walnut Crunch, Blueberry, Peach, Strawberry, Rhubarb and - just in time for the holidays - Pecan and Pumpkin Pies (available Nov-Dec only).

Now featuring home-made savory pies, including pot pies, hand pies, and galettes!