At Whidbey Pies we make every pie by hand: weighing and portioning out the dough, mixing the fruit, filling the pie shells, placing and crimping the top. No two pies will ever be exactly the same, however each pie maker has their unique style for crimping. Eat enough pie and you will begin to recognize the individual pie makers "signature"
for a current list check our menu
-Available year round-
Granny Smith Apple
Salted Caramel Apple
(strawberry, boysenberry, blueberry)
Peach (late Summer)
Strawberry Rhubarb (Spring-Summer)
Pecan (November- December)
Pumpkin (mid Oct- December)
SAVORY PIES & QUICHE
We feature a rotating option of vegetarian and meat pies and quiche on our lunch menu such as
Chicken savory pie with brown butter BÉCHAMEL
- House roasted turkey, turkey gravy, Banshee bread sausage stuffing, garlic mashed potatoes and yams.
- Vegetarian option made with field roast meat alternative, roasted vegetable, and shitake mushroom gravy.