our next First Friday Dinner is coming up!
April 03, 2015, 5:30-8:30
Chilled Snap Pea soup with mint and Chilli Oil
BROWN BUTTER MISO POACHED BLACK COD over Grilled Ramps with a horseradish and Root veggie Purée
Roasted Walnut crumbled portabella cap with grilled Ramps with a horseradish Root veggie Purée
Accompanied by musical guest.