our next First Friday Dinner is coming up!

April 03, 2015, 5:30-8:30

 

Chilled Snap Pea soup with mint and Chilli Oil

~

BROWN BUTTER MISO POACHED BLACK COD over Grilled Ramps with a horseradish and Root veggie Purée

 or 

Roasted Walnut crumbled portabella cap with grilled Ramps with a horseradish Root veggie Purée

$27.00

 

Accompanied by musical guest.

Reservations recommended

360-678-1288